Currently available from Native Maine, week of 5/29/2016.
An American original influenced by a "kiwi" cheddar recipe. It is made with pasteurized cow and goat milk combined with proprietary cultures.
We wait in anticipation for this crop every year. Delicious, picked fresh daily, local asparagus. It's a spring time treat.
Will Call Hours
8-11am & 1-4pm
For the safety of our customers and employees, we cannot process will call orders outside of these posted hours.