Originally made from Ewe’s milk, Double Gloucester is now widely made from Cow’s milk. A hard cheese with a savoury mellow flavour. Enjoy as part of a cheeseboard, on your favourite sandwich or why not watch this cheese being rolled down Coopers Hill annually in May for the UK’s most extreme cheese race! - Ilchester

In 1990, BelGioioso became the first American company to produce this fresh Italian specialty cheese in the United States. We are now the largest U.S. producer of authentic Italian Mascarpone, covering 70% of the market and offering three types of Mascarpone for various applications. BelGioioso Mascarpone is versatile, indulgent and easy to use. Explore the many ways you can incorporate Mascarpone into your everyday cooking. - Belgioioso

Infused with the robust flavor of whiskey, Kerrygold’s rich and creamy Aged Cheddar now has unique undertones of the smooth, woody and nutty taste of pure Irish Whiskey. Entrenched in the history and traditions of Ireland, Cheddar and whiskey are now together in one spirited Irish grass-fed cow’s milk cheese. - Kerrygold

Characteristics of moisture, acidity, salt levels, curd quality, texture, color, and flavor are all carefully assessed at regular intervals throughout the aging process. Certain subtle flavor attributes detected at grading are known to take the cheddar down different flavor paths. This is what we identify to become our “Vintage Cheddar”, aged 3+ years.- Old Quebec

Dubliner is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors – from nutty to sharp to sweet – that can only come from a natural cheese made from the milk of grass-fed cows. This diversity pays off in its ability to be served alongside a full-bodied wine like Cabernet, a freshly pulled pint of Guinness, or simply melted between a few slices of crusty brown bread. - Kerrygold

A unique pairing of creamy cheddar with tingling horseradish and zesty parsley. Creamy cheddar is blended with horseradish and parsley, producing a tangy and zesty flavour with a tingling edge of heat. Melt on steak or partner with cold roast beef in a sandwich for an absolute flavour sensation. From a drinks perspective, Harlech needs a strong partner, such as a robust red wine or dark ale. - Somerdale

A mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg is famous around the world for its characteristic mild, sweet and nutty taste and its large round holes. Jarlsberg is such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for salads, a tasty addition to your cheese board or as an irresistible snack!

A cow's milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola.