Our bold and balanced Vermont Sharp Cheddar is the perfect everyday, go-to cheddar, and with our Vermont Sharp Sliced Cheddar Cheese, it's easier than ever to enjoy and conveniently packaged for long-lasting freshness. This award-winning favorite is perfect on a hearty sandwich, or for a quick, delicious snack. - Cabot

These bite size cheddar curds have a fresh, creamy dairy flavor with a mildly nutty finish. Sprinkled over salads or melted on comfort cuisine like poutine, these curds are a chef’s dream. These little nuggets also make the perfect healthy snack. - Pineland Farms

Our award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture.- Vermont Creamery

The ultimate starter cheddar, and a fan favorite with kids and adults alike, Cabot's Mild Cheddar Cheese is a delicious introduction to the bold, award-winning taste of Cabot. With a smooth, creamy flavor and texture, it pairs perfectly with fresh fruits and crispy vegetables, rounds out a party-time snack platter, or makes a healthy addition to lunch boxes. Like all our cheddars, it's also naturally lactose-free and gluten-free. - Cabot Creamery

Our Extra Sharp Cheddar is creamy and rich with a slight crumble, and packs a grown-up, citrusy tang. With a full-bodied flavor, and that classic East-Coast Bite, we think it's the best tasting extra sharp on the planet. Naturally lactose-free, it's perfect any way you choose to serve it. Slice it up for a scrumptious snack with a hoppy beer, melt it on gooey grilled cheese, or stir it into a bold cheese sauce. There's no wrong way to enjoy cheddar this good.

Rich, decadent and luscious Italian-style cream cheese made from fresh, Vermont cream. - Vermont Creamery

Made exactly as they do in Puglia, Maplebrook Farm’s burrata replicates old-world fashion by stretching curd into mozzarella and filling it with a luscious creamy center. The soft center, stracciatella, comprised of cream and strands of mozzarella gives this cheese a distinct flavor. Cut in half and served in a deep plate, paired with fresh tomatoes, fragrant basil, or peaches and rosemary. - Maplebook

If you love Cabot’s Monterey Jack, wait until you try its spicy cousin, our lactose-free, award-winning Pepper Jack. Melt it over corn chips for a kickin' nacho platter, or add it to your next grilled cheese for some spicy flare. Or just slice it up for a bold, zesty snack. With just the right amount of heat, it’s the ultimate balance of smooth and spicy, and utterly irresistible. - Cabot

We start with our white Cheddar and age it to enhance the flavor and create a more bold, powerful taste. Each dense bite is packed with ‘cheese crystals’, the calcium lactate that results from the aging process. Those crystals are what makes our Sharp Cheddar pack a punch. - Pineland Farms

A Mediterranean Classic. Made with cow’s milk, this whole milk cheese is brined like a traditional Feta and aged. - Pineland

If you're looking for an everyday sharp cheddar for snacking or cooking, look no further. Our Vermont Sharp has big bold flavor, and a clean smooth finish for perfect balance. With a creamy texture and a rich buttery tang, cheddar lovers are known to pair it with sweet and tart fruits like apples and pears, melt it into sauces and dips, or make it the centerpiece of an epic cheese and crackers platter. We get hungry just thinking about it. - Cabot Creamery

Our Lactose-Free Seriously Sharp Cheddar will turn a cheddar enthusiast into a cheddar aficionado. The 8-ounce Dairy Bar has a dense and somewhat crumbly texture made in traditional white and yellow. Indicative of the grassy, clover-covered meadows of the North Country, we like to savor it with full-flavored ingredients like smoked meat and spiced chutney. This is the cheese that will make your fondue pot go weak at the knees. - Cabot

Roxanne cheese is a pasteurized Jersey Cow's milk washed curd cheese coated in native sumac. Mildly citrusy, it is a great addition to any cheese board and melts well for your favorite melty recipes. - Oakland Farm

Our Smoked Cheddar is smoked with natural hardwood to add old-world character and depth of flavor. - Pineland Farms

Our Smoked Cheddar is smoked with natural hardwood to add old-world character and depth of flavor. - Pineland Farms

made by traditional methods and aged at least six months to produce a rich and mild flavor. - Pineland Farms

made by traditional methods and aged at least six months to produce a rich and mild flavor. - Pineland Farms

With buttery aroma and a feathery finish, our mozzarella is so good you'll want to eat it all before you get home - Narragansett Creamery

Start with our white Cheddar and age it to enhance the flavor and create a more bold, powerful taste. Each dense bite is packed with ‘cheese crystals’, the calcium lactate that results from the aging process. Those crystals are what makes our Sharp Cheddar pack a punch. - Pineland Farms

A trio of hot peppers- Jalapeno, Guajillo and Habanero- kick out the jams in this creamy Jack. Never fear! Unlike some spicy cheeses that overwhelm your palate with heat, the creamy Jack balances out the spiciness to create a flavor that has the perfect amount of zing. - Pineland Farms

A raw milk cheese made right here in Wales, ME. Made in small batches and aged over 60 days. - Sonnental

Unlike most blue cheese varieties, the milk we use to produce Great Hill Blue Cheese is raw and non-homogenized. This results in a fully flavored and creamy tasting cheese. At Great Hill Dairy, we make 6-pound wheels out of fresh milk from our local farms as well as other packaging options. Minimal processing, wholistic process, down-to-earth love of nature, and our small-batch techniques result in a truly gourmet blue cheese product. - Great Hill Dairy

A trio of hot peppers- Jalapeno, Guajillo and Habanero- kick out the jams in this creamy Jack. Never fear! Unlike some spicy cheeses that overwhelm your palate with heat, the creamy Jack balances out the spiciness to create a flavor that has the perfect amount of ‘zing’. - Pineland Farms

This American original tastes as great as it looks! We start with our award-winning Monterey Jack and blend with Colby for a beautifully marbled, mild and creamy cheese that works great on any sandwich, burger or cheese board. - Pineland Farms

An aged raw milk, natural rind cheese. Aged 2-5 months, Bradbury Mountain Blue is crumbly, yet creamy. It is distinctly blue, yet not overpowering. Bradbury Mountain is our top scoring cheese in the ACS competitions and definitely a labor of love cheese- it took 2 full years to develop this recipe! - Winter Hill Farm

Our Baby Swiss is younger and has a milder flavor than ‘grown-up’ Swiss. That means our Baby Swiss has a smooth, milky and buttery flavor with a slightly nutty finish. - Pineland Farms

Our Baby Swiss is younger and has a milder flavor than ‘grown-up’ Swiss. That means our Baby Swiss has a smooth, milky and buttery flavor with a slightly nutty finish. - Pineland Farms

Unlike most blue cheese varieties, the milk we use to produce Great Hill Blue Cheese is raw and non-homogenized. This results in a fully flavored and creamy tasting cheese. At Great Hill Dairy, we make 6-pound wheels out of fresh milk from our local farms as well as other packaging options. Minimal processing, wholistic process, down-to-earth love of nature, and our small-batch techniques result in a truly gourmet blue cheese product. - Great Hill Dairy

This mild and incredibly creamy Jack is mellow yet full-bodied and has a slightly nutty flavor. Perfect for slicing in a grilled cheese sandwich or shredding over nachos. - Pineland Farms

A younger version of the flagship cheddar, it is aged for one full year to achieve the classic New England cheddar profile: comforting, lightly tangy, and rich. Mellow yet balanced, it's flavors start off bright and lemony, evolving into a rich and nutty finish that is both comforting and satisfying. Try it paired with fresh grapes or sliced fresh apples for a juicy counterpoint to its rich and buttery flavors.

Our original goat cheese. Great for recipes or used as a spread to make any snack a delectable treat. - Fredrikson Farm

Our award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture.- Vermont Creamery

Unique cow’s milk cheese made in the style of a traditional feta. Salty, like a true feta, but not overly so, and with layers of flavor. Creamy, soft and crumbly, perfect in a salad or atop a pizza. This feta took 3rd in the 2018 American Cheese Society’s North American competition in 2018, in the cow’s milk feta category. - Winter Hill Farm

The Fiddlehead Tomme is a natural-rind cheese, aged in our cave for over six months to create a semi-hard cheese, similar to Tomme de Savoie from the Haute-Savoie region on the Swiss border. - Boggy Meadow

Our Baby Swiss is younger and has a milder flavor than ‘grown-up’ Swiss. That means our Baby Swiss has a smooth, milky and buttery flavor with a slightly nutty finish. - Pineland Farms