Cheek Meat consists of the superficial and deep portions of the masseter muscles and the pterygoid muscles that lie internal and external to the upper and lower jaw bones between the lips and salivary glands. - Pineland Farms

Beef center cut marrow bone from the femur. Bones will be 4" to 6" long. - Pineland Farms

Brisket’s a family favorite for big, festive meals, killer backyard BBQs and more. Traditionally slow-cooked for three to four hours, smoky barbecue style, brisket just gets more tender and juicy with time — just the way everyone likes it! - Pineland Natural Meats

The primal rib is that portion of the forequarter remaining after excluding the cross-cut chuck and short plate and shall contain seven ribs (6th to 12th inclusive. Beef Rib. USDA Choice - Pineland Farms

Excel's 3 x 2 Shortloin is a trimmed, bone-in portion of the primal flat cut loin after removal of the sirloin butt and a portion of the loin wing. - Pineland Farms