This tempeh is more than just delicious, it’s easy and versatile to cook with. Fermented and made of organic soybrans, consider addnig this terrific meat alternative to your next dish.

Our fresh sauerkraut provides your palate a range of flavors over its lifespan. When first excavated, our kraut is teeming with healthy probiotic cultures, has a crispy fresh crunch, and the brine is bright and slightly sweet. As the kraut continues to cure, it becomes softer, more sour with a strong zippy fizz. - Morses Sauerkraut