A younger version of the flagship cheddar, it is aged for one full year to achieve the classic New England cheddar profile: comforting, lightly tangy, and rich. Mellow yet balanced, it's flavors start off bright and lemony, evolving into a rich and nutty finish that is both comforting and satisfying. Try it paired with fresh grapes or sliced fresh apples for a juicy counterpoint to its rich and buttery flavors.

ACS Gold Medal Winner. Creamy, buttery, sweet and mild full-flavored with garlic and onion notes. - Pineland Farms

These bite size cheddar curds have a fresh, creamy dairy flavor with a mildly nutty finish. Sprinkled over salads or melted on comfort cuisine like poutine, these curds are a chef’s dream. These little nuggets also make the perfect healthy snack. - Pineland Farms

Roxanne cheese is a pasteurized Jersey Cow's milk washed curd cheese coated in native sumac. Mildly citrusy, it is a great addition to any cheese board and melts well for your favorite melty recipes. - Oakland Farm

With buttery aroma and a feathery finish, our mozzarella is so good you'll want to eat it all before you get home - Narragansett Creamery

We start with our white Cheddar and age it to enhance the flavor and create a more bold, powerful taste. Each dense bite is packed with ‘cheese crystals’, the calcium lactate that results from the aging process. Those crystals are what makes our Sharp Cheddar pack a punch. - Pineland Farms

Our bold and balanced Vermont Sharp Cheddar is the perfect everyday, go-to cheddar, and with our Vermont Sharp Sliced Cheddar Cheese, it's easier than ever to enjoy and conveniently packaged for long-lasting freshness. This award-winning favorite is perfect on a hearty sandwich, or for a quick, delicious snack. - Cabot

made by traditional methods and aged at least six months to produce a rich and mild flavor. - Pineland Farms

With buttery aroma and a feathery finish, our mozzarella is so good you'll want to eat it all before you get home - Narragansett Creamery

Our Smoked Cheddar is smoked with natural hardwood to add old-world character and depth of flavor. - Pineland Farms

Our Baby Swiss is younger and has a milder flavor than ‘grown-up’ Swiss. That means our Baby Swiss has a smooth, milky and buttery flavor with a slightly nutty finish. - Pineland Farms

This mild and incredibly creamy Jack is mellow yet full-bodied and has a slightly nutty flavor. Perfect for slicing in a grilled cheese sandwich or shredding over nachos. - Pineland Farms

A Mediterranean Classic. Made with cow’s milk, this whole milk cheese is brined like a traditional Feta and aged. - Pineland Farms

A trio of hot peppers- Jalapeno, Guajillo and Habanero- kick out the jams in this creamy Jack. Never fear! Unlike some spicy cheeses that overwhelm your palate with heat, the creamy Jack balances out the spiciness to create a flavor that has the perfect amount of ‘zing’. - Pineland Farms

This American original tastes as great as it looks! We start with our award-winning Monterey Jack and blend with Colby for a beautifully marbled, mild and creamy cheese that works great on any sandwich, burger or cheese board. - Pineland Farms

Our award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture.- Vermont Creamery

Aged 2 years, our Reserve Cheddar’s flavor is even bolder, sharper and more powerful than our Sharp Cheddar. - Pineland Farms

Our Smoked Cheddar is smoked with natural hardwood to add old-world character and depth of flavor. - Pineland Farms

made by traditional methods and aged at least six months to produce a rich and mild flavor. - Pineland Farms

A trio of hot peppers- Jalapeno, Guajillo and Habanero- kick out the jams in this creamy Jack. Never fear! Unlike some spicy cheeses that overwhelm your palate with heat, the creamy Jack balances out the spiciness to create a flavor that has the perfect amount of ‘zing’. - Pineland Farms

An aged raw milk, natural rind cheese. Aged 2-5 months, Bradbury Mountain Blue is crumbly, yet creamy. It is distinctly blue, yet not overpowering. Bradbury Mountain is our top scoring cheese in the ACS competitions and definitely a labor of love cheese- it took 2 full years to develop this recipe! - Winter Hill Farm

Our original goat cheese. Great for recipes or used as a spread to make any snack a delectable treat. - Fredrikson Farm

Rich, decadent and luscious Italian-style cream cheese made from fresh, Vermont cream. - Vermont Creamery

Start with our white Cheddar and age it to enhance the flavor and create a more bold, powerful taste. Each dense bite is packed with ‘cheese crystals’, the calcium lactate that results from the aging process. Those crystals are what makes our Sharp Cheddar pack a punch. - Pineland Farms

A Mediterranean Classic. Made with cow’s milk, this whole milk cheese is brined like a traditional Feta and aged. - Pineland Farms

These bite size cheddar curds have a fresh, creamy dairy flavor with a mildly nutty finish. Sprinkled over salads or melted on comfort cuisine like poutine, these curds are a chef’s dream. These little nuggets also make the perfect healthy snack. - Pineland Farms

Our Baby Swiss is younger and has a milder flavor than ‘grown-up’ Swiss. That means our Baby Swiss has a smooth, milky and buttery flavor with a slightly nutty finish. - Pineland Farms

Cold smoked with organic local Applewood, made with whole milk from registered Jersey cows. Fresh and light but rich in creaminess and flavor. Made with just a dash of salt, and savory smokey flavor. Designed for eating by the spoonful, but delightful as a spread, mixed with fresh greens, atop wood fired pizza, or accompanying any type of pasta.- Crooked Face Creamery

A delicious white cowsmilk cheddar, cut them down to 5lb loaves, and smoked for 24 hours.

Our award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture.- Vermont Creamery