Infused with the robust flavor of whiskey, Kerrygold’s rich and creamy Aged Cheddar now has unique undertones of the smooth, woody and nutty taste of pure Irish Whiskey. Entrenched in the history and traditions of Ireland, Cheddar and whiskey are now together in one spirited Irish grass-fed cow’s milk cheese. - Kerrygold

Dubliner is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors – from nutty to sharp to sweet – that can only come from a natural cheese made from the milk of grass-fed cows. This diversity pays off in its ability to be served alongside a full-bodied wine like Cabernet, a freshly pulled pint of Guinness, or simply melted between a few slices of crusty brown bread. - Kerrygold

Winner of 6 major awards. This is a cheese for the spice lover who doesn’t shy away from cayenne. Every nibble that includes the rind will give you a nice punch of heat balanced with the sweet creaminess of the cheddar. Big John’s Cajun is rubbed with a blend of garlic, celery seed and cayenne. These ingredients infuse the cheddar with savory notes that remind us of the best dang wood-fired pizza you’ve ever had. - Beehive Cheese

A unique pairing of creamy cheddar with tingling horseradish and zesty parsley. Creamy cheddar is blended with horseradish and parsley, producing a tangy and zesty flavour with a tingling edge of heat. Melt on steak or partner with cold roast beef in a sandwich for an absolute flavour sensation. From a drinks perspective, Harlech needs a strong partner, such as a robust red wine or dark ale. - Somerdale