This specialty cheese is our version of Stracchino di Crescenza. The Northern Italian recipe yields authentic tangy flavor with soft creamy texture. We make it in small batches by hand, so there's limited quantity. We've won a few blue ribbons with this gorgeous rindless cheese. - Narragansett

Meaning threes in Italian, this cheese is washed in Allagash Tripel Ale three times and aged for six plus weeks. Crumbly yet creamy, nuanced complex flavors define this wonderful cheese. Excellent for melting as well as fresh eating, best enjoyed with a fruit forward Belgian style ale! - Winter Hill Farm

Our Garlic and Herb goat cheese. With hand smashed garlic, muddled, herbs and goat cheese blend. Pair with your favorite charcuterie board. - Fredrikson Farm

Our award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture. - Vermont Creamery

This Mozzarella family allows for culinary creativity with sauces, salads, pizzas, and more. - Maplebrook Farm

Bernadette is a pasteurized, washed rind, cows milk cheese aged in our cave here at Crooked Face Creamery. It is a bright young cheese, with cheddary notes and a bit of saltiness, sharpness and a lovely lightly washed rind. It's one of our newest cheeses here at Crooked Face. We love this cheese on a board with a little red pepper jelly as a garnish. - Crooked Face

This Mediterranean Style cheese can be grilled, baked or fried. It ends up keeping its shape on the outside but becoming oozy and delicious in the middle. Think 'grilled cheese' without bread! - Narragansett

Rich and mild Cheddar with a little heat from green chilis and red pepper flakes. - Pineland Farms

Our dill goat cheese. With just enough dill to get a tingle on your tongue. - Fredrikson Farm

Our cranberry orange goat cheese. With Maine Cranberries and fresh oranges this blend is a perfect sweet and sour snack. - Fredrikson Farm

Our Garlic and Herb goat cheese. With hand smashed garlic, muddled, herbs and goat cheese blend. Pair with your favorite charcuterie board. - Fredrikson Farm

Our Chive goat cheese. A hand mixed chive and goat cheese blend. Pair with your favorite charcuterie board. - Fredrikson Farm

Experience the rich, creamy goodness of Cabot's Plain Cream Cheese. Made with fresh cream, our plain cream cheese delivers a rich, velvety taste and a lusciously soft texture. This spreadable delight is perfect for your breakfast bagel or adding decadent cream cheese flavor to your favorite dips and spreads. Cabot Creamery

Washed in brine, this cow's milk develops a pungency that balances with its innate sweetness - think browned butter and roasted nuts with cured bacon. Pudding-like consistency is soft and melts over the tongue, but is never runny, the roasty notes best with a Belgian-style dubbel ale. Closer to the rind, the earthiness of freshly shelled peanuts becomes more pronounced, and a bit of fig jam should be dolloped atop. - Von Trapp

Our original goat cheese. Great for recipes or used as a spread to make any snack a delectable treat. - Fredrikson Farm

Our cranberry orange goat cheese. With Maine Cranberries and fresh oranges this blend is a perfect sweet and sour snack. - Fredrikson Farm

Paneer' is a kind of fresh cheese made by curdling milk using an acidic food ingredient like lemon juice, vinegar, buttermilk, yogurt (curd) or citric acid. Paneer is a soft yet firm, non-melting cheese that is made without using any kind of rennet. It is also not fermented or aged like other kinds of cheese. It’s a fantastic cheese to sear golden brown adding fresh garlic and rosemary. - Abraham's Creamery

Paneer' is a kind of fresh cheese made by curdling milk using an acidic food ingredient like lemon juice, vinegar, buttermilk, yogurt (curd) or citric acid. Paneer is a soft yet firm, non-melting cheese that is made without using any kind of rennet. It is also not fermented or aged like other kinds of cheese. It’s a fantastic cheese to sear golden brown adding fresh garlic and rosemary. - Abraham's Creamery

Harbison is named for Anne Harbison, affectionately known as the grandmother of Greensboro. Along with breathtaking views, traditions and people are part of what makes Vermont's working landscape special; we're proud to honor Ms. Harbison's contribution with this cheese. - Jasper HIll

This absolutely divine, soft-ripened ½ pound wheel with a velvety white rind and a pate of pale yellow, a sweet bouquet of milk, and full-bodied creaminess, is a wonderfully decadent cheese to serve and savor. Winner: 2025 Bronze Medal The Big E Cheese Competition - Lakin Gorges

With buttery aroma and a feathery finish, our mozzarella is so good you'll want to eat it all before you get home - Narragansett Creamery

Moses Sleeper is a Jasper Hill Creamery original, inspired by classic, French Brie. This cheese’s historic namesake, Moses Sleeper, and his compatriot, Constant Bliss, were Revolutionary War scouts killed while defending a blockhouse along the Northeast Kingdom’s legendary Bayley Hazen Military Road. - Jasper Hill Creamery

Our classic, mild fresh goat cheese is blended with sweet clover blossom honey. - Vermont Creamery

Cold smoked with organic local Applewood, made with whole milk from registered Jersey cows. Fresh and light but rich in creaminess and flavor. Made with just a dash of salt, and savory smokey flavor. Designed for eating by the spoonful, but delightful as a spread, mixed with fresh greens, atop wood fired pizza, or accompanying any type of pasta. - Crooked Face Creamery

Treat yourself to the classic sharp cheddar bite of Cabot's Vermont Sharp Cheddar Cheese. Aged a minimum of 9 months for bold flavor, this is the perfect cheddar for every day, anytime enjoyment. - Cabot