One half pound of Feta in Brine held in a glass aging vessel. Cheese lasts up to 6 months in the brine refrigerated. It is a soft, brined white cheese with small or no holes, compact touch, few cuts, and no rind. It is formed into blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp.Tastes great Baked with cherry tomatoes and kalamata olives - Abraham Creamery

One half pound of Feta in Brine held in a glass aging vessel. Cheese lasts up to 6 months in the brine refrigerated. It is a soft, brined white cheese with small or no holes, compact touch, few cuts, and no rind. It is formed into blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp.Tastes great Baked with cherry tomatoes and kalamata olives - Abraham Creamery

This Mozzarella family allows for culinary creativity with sauces, salads, pizzas, and more. - Maplebrook Farm

Winner of 3 major National Cheese awards. Inspired by the seaweed covered rocks along the shores of the Medomak River that runs along my farm, I created this creamy, briny cheese that has a ribbon of powdered seaweed running through it to make an amazing soft-ripened delicacy. Serve at room temperature with your favorite crusty bread or on top of a slice of warm polenta. - Lakin Gorge

Our cheddar curds get a zesty infusion with the flavor of ranch dressing along with a slight spice of red bell peppers. Bronze Medal Winner at the 2019 World Cheese Awards in Bergamo, Italy - Pineland Farms

Stracciatella, also known as the "goodness inside Burrata" is made by soaking hand-pulled strands of mozzarella in cream overnight. A unique substitution for traditional Mozzarella, Stracciatella is the perfect addition to any summer cheese platter. - Maplebrook

Roxanne cheese is a pasteurized Jersey Cow's milk washed curd cheese coated in native sumac. Mildly citrusy, it is a great addition to any cheese board and melts well for your favorite melty recipes. - Oakland Farm

Plain whole milk Ricotta made with fresh locally sourced Jersey milk. Our award winning whole milk Ricotta is rich both in taste and texture, and once experienced, there's not going back to other brands. - Crooked Face Creamery

A camembert- style cheese. Mold ripened, ‘bloomy rind’ cheese, or ‘soft-ripened’ cheese, lactic set. Aged 2 to 4 weeks. These lovely little cheeses have a buttery, creamy, delicious paste covered by a delicate, earthy rind. An excellent cheese for fresh eating, pairs well with beer and wine, and tastes delicious on bread with a touch of fruit. - Winter Hill

2024 World Cheese Awards Bronze Winner. Our newest flavor of Ricotta, fresh lemon zest and organic fennel! So bright and lemony, perfect for your morning toast or an afternoon treat. We love it best slathered on graham crackers! - Crooked Face Creamery

Meaning threes in Italian, this cheese is washed in Allagash Tripel Ale three times and aged for six plus weeks. Crumbly yet creamy, nuanced complex flavors define this wonderful cheese. Excellent for melting as well as fresh eating, best enjoyed with a fruit forward Belgian style ale! - Winter Hill Farm

A cow’s milk feta. 3rd place in the prestigious American Cheese Society competition in the cow’s milk feta category. Crumbly but creamy, rich in flavor. Not overly salty as many fetas are. Excellent cheese for salads, sandwiches and pizza. - Winter Hill

A camembert- style cheese. Mold ripened, ‘bloomy rind’ cheese, or ‘soft-ripened’ cheese, lactic set. Aged 2 to 4 weeks. These lovely little cheeses have a buttery, creamy, delicious paste covered by a delicate, earthy rind. An excellent cheese for fresh eating, pairs well with beer and wine, and tastes delicious on bread with a touch of fruit. - Winter Hill