An ashed bloomy rind cheese, the paste is layered and covered with a vegetable ash layer. The result is a distinct, delicate and beautiful cheese. Tide Line took third place in 2015 at the ACS competition in the farmstead cheese category, and has been a finalist twice in the Good Food Awards competition in California. - Winter Hill Farm

Organic Champlain Triple is a beautiful soft ripened triple creme with a bloomy white rind. Produced from cultured whole milk and cream, Champlain Triple is now hand ladled into 54-piece block forms and aged approximately 10 days. It has a rich, creamy interior flavor that is offset by a delicious earthy rind with hints of mushroom. A must-have for any cheese plate. - Champlain Valley Creamery

Made with fresh Ayrshire cow's milk, this is a smooth mold-ripened Camembert/Brie hybrid! A buttery slice of bovine heaven! Goes well with a light red or white wine. A great match for any type of cured meats as well! - Blue Ledge

Medallion is a soft cheese that is creamy with hints of lemon. I was inspired by the flavors of St. Marcellin from France when I created it. It's aged for only 2 weeks, so it starts off a little firmer and more lactic. Eat it then, or let it ripen longer until it is runny. At only 3 ounces, it's easy to enjoy solo. This is also a fun cheese to Brulee. - Lakin Gorge

This soft-ripened half pound wheel with a white rind and a pate of pale yellow, a sweet bouquet of milk, and full-bodied creaminess, is a wonderfully decadent cheese to serve and savor. Serve at room temperature on a turkey sandwich to make it a Prix de Diane lunch treat, mix it into hot-off-the-stove pasta with a bit of crispy pancetta for a soul-satisfying dinner, or stir some into a favorite creamy soup to add an extra layer of velvety goodness. - Lakin Gorge

Winner of 3 major National Cheese awards. Inspired by the seaweed covered rocks along the shores of the Medomak River that runs along my farm, I created this creamy, briny cheese that has a ribbon of powdered seaweed running through it to make an amazing soft-ripened delicacy. Serve at room temperature with your favorite crusty bread or on top of a slice of warm polenta. - Lakin Gorge