Plain whole milk Ricotta made with fresh locally sourced Jersey milk. Our award winning whole milk Ricotta is rich both in taste and texture, and once experienced, there's not going back to other brands. - Crooked Face Creamery

A camembert- style cheese. Mold ripened, ‘bloomy rind’ cheese, or ‘soft-ripened’ cheese, lactic set. Aged 2 to 4 weeks. These lovely little cheeses have a buttery, creamy, delicious paste covered by a delicate, earthy rind. An excellent cheese for fresh eating, pairs well with beer and wine, and tastes delicious on bread with a touch of fruit. - Winter Hill

2024 World Cheese Awards Bronze Winner. Our newest flavor of Ricotta, fresh lemon zest and organic fennel! So bright and lemony, perfect for your morning toast or an afternoon treat. We love it best slathered on graham crackers! - Crooked Face Creamery

Meaning threes in Italian, this cheese is washed in Allagash Tripel Ale three times and aged for six plus weeks. Crumbly yet creamy, nuanced complex flavors define this wonderful cheese. Excellent for melting as well as fresh eating, best enjoyed with a fruit forward Belgian style ale! - Winter Hill Farm

A cow’s milk feta. 3rd place in the prestigious American Cheese Society competition in the cow’s milk feta category. Crumbly but creamy, rich in flavor. Not overly salty as many fetas are. Excellent cheese for salads, sandwiches and pizza. - Winter Hill

A camembert- style cheese. Mold ripened, ‘bloomy rind’ cheese, or ‘soft-ripened’ cheese, lactic set. Aged 2 to 4 weeks. These lovely little cheeses have a buttery, creamy, delicious paste covered by a delicate, earthy rind. An excellent cheese for fresh eating, pairs well with beer and wine, and tastes delicious on bread with a touch of fruit. - Winter Hill

Organic Champlain Triple is a beautiful soft ripened triple creme with a bloomy white rind. Produced from cultured whole milk and cream, Champlain Triple is now hand ladled into 54-piece block forms and aged approximately 10 days. It has a rich, creamy interior flavor that is offset by a delicious earthy rind with hints of mushroom. A must-have for any cheese plate. - Champlain Valley Creamery

Made with fresh Ayrshire cow's milk, this is a smooth mold-ripened Camembert/Brie hybrid! A buttery slice of bovine heaven! Goes well with a light red or white wine. A great match for any type of cured meats as well! - Blue Ledge

Medallion is a soft cheese that is creamy with hints of lemon. I was inspired by the flavors of St. Marcellin from France when I created it. It's aged for only 2 weeks, so it starts off a little firmer and more lactic. Eat it then, or let it ripen longer until it is runny. At only 3 ounces, it's easy to enjoy solo. This is also a fun cheese to Brulee. - Lakin Gorge

This soft-ripened half pound wheel with a white rind and a pate of pale yellow, a sweet bouquet of milk, and full-bodied creaminess, is a wonderfully decadent cheese to serve and savor. Serve at room temperature on a turkey sandwich to make it a Prix de Diane lunch treat, mix it into hot-off-the-stove pasta with a bit of crispy pancetta for a soul-satisfying dinner, or stir some into a favorite creamy soup to add an extra layer of velvety goodness. - Lakin Gorge

Winner of 3 major National Cheese awards. Inspired by the seaweed covered rocks along the shores of the Medomak River that runs along my farm, I created this creamy, briny cheese that has a ribbon of powdered seaweed running through it to make an amazing soft-ripened delicacy. Serve at room temperature with your favorite crusty bread or on top of a slice of warm polenta. - Lakin Gorge